Food Service

2020/2021 Lunch Menus

 

 

 

FOOD SERVICE

A healthy and nutritious breakfast and lunch are served at Saginaw Prep daily. Meals are provided at no cost to students.  

Lunch is served between 11:45 a.m.-1:00 p.m. in the gym.
Kindergarten-1st grade lunch is from 11:45 a.m.-12:15p.m.
2nd grade lunch is from 12:05 p.m.-12:35 p.m.
3rd grade lunch is from 12:00 p.m.-12:30 p.m. 
4th-5th grade lunch is from 12:15 p.m.-12:45 p.m. 
6th grade-8th grade lunch is from 1:00 p.m.-1:40 p.m.

Breakfast is served with milk or juice; lunch is served with milk.

Cafeteria Expectations & Procedure

The following are expectations for the cafeteria (board approved 7/25/11):

  • Remain quiet and orderly when entering/leaving the cafeteria

  • Take seats at assigned tables and remain seated until given permission to leave

  • All students must sit with their class unless directed differently by a staff member

  • Moving ahead of others in the breakfast/lunch line is unacceptable

  • Loud talking and noise are not appropriate behaviors

  • Throwing food, paper, or other items is unacceptable.

  • Respect adults in charge

  • Raise hands if assistance is required

  • Use good table manners at all times

  • Students must pick up after themselves

  • Five-Minute Rule 

    • Students are called on by grade level to walk up quietly to get their breakfast/lunch trays, return to their assigned table to eat, and to remain seated and quiet for five minutes at their assigned table (this allows the students enough time to finish their nutritious breakfast/lunch).

  • Eating breakfast or lunch outside of the assigned breakfast/lunch time is prohibited

  • Students arriving after breakfast/lunch hours must be fed prior to arrival at school

  • Breakfast ends at 8:20 a.m. No breakfast will be served after 8:20 a.m., with the exception of a late arriving bus

Title IX Information

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:
     (1) mail: U.S. Department of Agriculture

Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;

     (2) fax: (202) 690-7442; or
     (3) email: program.intake@usda.gov.
This institution is an equal opportunity provider.